Category: Techniques

• How to Reverse Sear

  

  (This post was originally written for the Griller’s Gold blog and has been adapted for this blog. To see the original, click here) Anyone who has cooked a decent amount of time knows the basic technique of searing a cut of meat, fish or poultry to seal the outside, color it and give it flavor,…

  Stew’s Brew

  July 18, 2022

  Techniques

  barbecue, bbq, grilling, pellet grills, reverse sear, steaks, traeger, weber